Do you eat a mango hard soft or in between?

That's funny -- I have not seen a question about mangoes on here before...

Here in America, I have never seen a mango sold when it was hard.  They are sold already ripe and relatively soft.

Where I grew up (in Micronesia), though, people usually ate mangoes when they were still green and hard.  They would not eat them straight, but rather with stuff.  Usually, they would dip them in soy sauce, or even in a mixture of soy sauce and salt, if you can imagine how salty that would be...  Sometimes they were dipped in hot stuff like chili powder.