Green houses are climate controlled houses. These are suitable for the production of vegetable crops, production of off-season flower, vegetables, plant propagation, raising of seedlings, primary and secondary hardening nursery of tissue cultured plant and Growth / Production of rare plants, orchids / herbs, medicinal plants etc.
In green house crops are grown under a favorable artificially controlled environment and other conditions viz. temperature, humidity, light intensity, photo period, ventilation, soil media, disease control, irrigation and other agronomical practices throughout the season irrespective of the natural conditions outside.
In conventional Agronomical practices, the crops are being grown / cultivated in the open field under natural conditions where the crops are more susceptible to sudden changes in climate i.e. temperature, humidity, light intensity, photo period and other conditions due to which the quality, yield of a particular crop can get affected and may be decreased.
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